Students host Spice Box at Bevier Cafe
February 11, 2019
Visiting chef Charlie Kim, trainee at Gaylord Opryland in Nashville, prepares tteok-galbi for Spice Box guests on Friday.
Visiting chef Charlie Kim, trainee at Gaylord Opryland in Nashville, prepares tteok-galbi for Spice Box guests on Friday.
Student chefs prepared a traditional Korean meal on Friday for Spice Box guests.
Student chefs prepared a traditional Korean meal on Friday for Spice Box guests.
Miguel Alfaro, senior in ACES, and Yubo Jiang, sophomore in Business, prepare a traditional Korean salad for Spice Box customers on Friday.
Student chefs prepared a traditional Korean meal on Friday for Spice Box guests.
Diana Ma, freshman in ACES, waits a table at Spice Box on Friday.
Isaiah McGowan, freshman in ACES, and Jennifer Ha, senior in ACES, wait a table at the Spice Box on Friday.
