Students host Spice Box at Bevier Cafe

By Ben Tschetter, Photographer

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  • Visiting chef Charlie Kim, trainee at Gaylord Opryland in Nashville, prepares tteok-galbi for Spice Box guests on Friday.

  • Visiting chef Charlie Kim, trainee at Gaylord Opryland in Nashville, prepares tteok-galbi for Spice Box guests on Friday.

  • Student chefs prepared a traditional Korean meal on Friday for Spice Box guests.

  • Student chefs prepared a traditional Korean meal on Friday for Spice Box guests.

  • Miguel Alfaro, senior in ACES, and Yubo Jiang, sophomore in Business, prepare a traditional Korean salad for Spice Box customers on Friday.

  • Student chefs prepared a traditional Korean meal on Friday for Spice Box guests.

  • Diana Ma, freshman in ACES, waits a table at Spice Box on Friday.

  • Isaiah McGowan, freshman in ACES, and Jennifer Ha, senior in ACES, wait a table at the Spice Box on Friday.

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