The Daily Illini

The hands behind the venti extra-foam latte

The hands behind the venti extra-foam latte
November 18, 2014

Clair Brendel wakes up at 5 a.m. to make the morning shift at 6 a.m.  At the campus Starbucks on Green Street, Brendel, a senior in Social Work, sets up the pastry case and espresso machines for the caffeine-deprived...

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