The Daily Illini

Gluten-free food options increase for students on campus

The T.R. Nelson's Banana Cream Pie is one of the gluten-free options available at Destihl when specially prepared without the crust and served in a glass.

October 15, 2014

As the number of people avoiding gluten continues to rise, restaurants and grocery stores are adapting the products they offer to meet the demand.  According to a 2013 NPD group survey, the number of people diagnosed with Celiac disease, an autoimmune disease that leaves a person unable to digest glu...

Campus provides must-sees and dos

Pictured is a beef brisket sandwich covered in Georgia peach barbecue sauce and a side of sweet potato fries, served at the Black Dog Smoke and Ale House in Urbana. This barbeque joint is well-known by students and community members alike for its mouth-watering food. 
 

By Declan Harty

July 26, 2014

With over seven square miles of campus covering two towns and hosting more than 40,000 students, the University has an endless amount of places that students need to see.The rush of college can take away from the campus, especially in your first year. So make it a point to maybe spend a night at a resta...