The Daily Illini

Dish of the Week: Colorful edamame salad

Colorful edamame salad, a recipe from the University of Illinois Wellness Center’s Recipe Box, is a healthy dish to try during March, which is Nutrition and Dietetics’ National Nutrition Month.

By Stephanie Kim

March 3, 2014

With shredded carrots, spinach leaves, cherry tomatoes and more, this colorful edamame salad will give you a fresh start to Academy of Nutrition and Dietetics’ National Nutrition Month.   It may even revive short-lived New Year’s resolutions related to healthy eating. Whatever the case may be, one thing...