Greek Yogurt | The Daily Illini

How companies cook up food trends

STAGE 2: Specialty magazines, channels, and stores.

By Susan Szuch

January 22, 2015

Everything from kale and Greek yogurt to gluten-free cookies and microbrews are now finding homes on supermarket shelves. What were once only available in high-class restaurants, farmer’s markets or specialty stores are now almost commonplace; stores are allowing consumers to make more informed choices...

Tags: 10 Key Trends In Food, aroundcampus, Baby Boomers, Baum + Whitman, better homes and gardens, Boston, Bruce Cohen, California, Canadean, ccd innovation, Chain Restaurants, Chefs, Cone Cummications, Cookies, Dairy, Faith Popcorn's Brain Reserve, Farmers' Markets, Fast Food Restaurants, Flavor Forecast, good grains, Greek Yogurt, illinois, ingredients, kale, Kathryn Coulter, lifeandculture, Mccormick, Microbrews, New Nutrition Business, Nutrition And Health 2015, pretzel buns, Proteins, restaurants, sriracha-flavored beer, stores, Supermarket, sushi, Technologists, trends, ui, uiuc, university of illinois, urbana_champaign, williams and sonoma

How to eat healthy on a budget

August 14, 2014

One of the benefits of moving into an apartment is that you are completely in control of what you eat. If you gained the dreaded freshman 15 (give or take a few pounds), you might see this as an opportunity to start choosing healthier foods. While campus dining provides students with a variety of me...

Tags: Canned Food, Cinnamon, cooking oils, Dining, Eating, freshman 15, Greek Yogurt, health, healthy, Illini_basketball, illinois, jimmy john's, Manolo's, Organic Sweeteners, Salts, scrambled eggs, spices, Spinach, Sprays, ui, uiuc, university of illinois, urbana_champaign, Veggies

Dish of the Week: Green Smoothie

Anna’s green smoothie is a quick and easy way to add a serving of vegetables to students’ daily diets.

By Anna Hecht

February 3, 2014

What’s green, tasty and surprisingly sweet? It’s my go-to, grab-and-go breakfast smoothie, of course. Packed with nutrients, this satisfying smoothie is easy to make and is a lifesaver for students — like myself — who are not exactly morning people. For those who have seen me slurping down a ...

Tags: Breakfast Smoothie, Chia Seed, Dish_of_the_week, flax seed, food_health, Greek Yogurt, green smoothie, illinois, kale, Older, Spinach, ui, uiuc, university of illinois, urbana_champaign, Vietnamese Cinnamon