By Emily Scott
April 14, 2015
On a warm April evening, Durl and Jan Kruse relaxed with their friends after they finished a Japanese-fusion meal at the Red Herring, Urbana’s first all-vegan restaurant. Jan showed off two loyalty cards covered in little red herring-shaped stamps.
“I’m saving this one for a friend,” she said.
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Tags: activism, ambient, aroundcampus, Breakfast, business_technology, channing-murray foundation, Coffeehouse, Cooking, Crouching Tiger Hidden Dragon, Customers, Durk Kruse, emmett silver, ethiopian food, Farmers, food, front_lead, fruits, fusion, Head Chef, Holly Curia, illinois, indian food, Jan Kruse, Japanese, Justice, Kitchen, Lgbt, lifeandculture, Locally Grown, Loyalty Cards, lunch, Menus, Music, Organization, Racial, Red Herring, Register, regular, restaurant, Shift, specials, Tables, Tasks, ui, uiuc, Unitarian Universalitst, university of illinois, urbana_champaign, variety, vegan fusion, Vegetables, Volunteer, Weekdays, years
October 6, 2014
In a meet meant to give younger runners race experience and return a couple of runners coming off of injuries, Illinois men’s cross-country head coach Jake Stewart was satisfied with his team’s 12th place finish in the Greater Louisville Classic meet Saturday in Louisville, Ky.
“I think we did...
Tags: Alex Gold, Alex Notten, Brendan Mcdonnell, garrett lee, Head Chef, illini cross country, illini xc, illinois, jake stewart, Liam Markham, Men_cross_country, ryan burgoon, U Of I, uiuc, university of illinois, urbana_champaign
