The Daily Illini

University and Sustainable Student Farm work together

Student grown produce at the Sustainable Student Farm Open House on September 11, 2015.

By Stephen Nye

October 19, 2015

October is National Farm to School Month, a celebration of connections between schools and locally sourced food and the benefits that result from them. Dining Services spends $16 million — in dining halls and catering service...

Alumnae reflect on their time at Illinois

Alumnae reflect on their time at Illinois

April 7, 2015

Before the days of Facebook, Tinder, online class registration and air conditioning, our school looked very different. Tuition was significantly cheaper, rules were less strict and there were no co-ed dorms. We emailed current students’ moms and grandmas who attended the University in the 1960s, 7...