The Daily Illini

How companies cook up food trends

How companies cook up food trends

By Susan Szuch

January 22, 2015

Everything from kale and Greek yogurt to gluten-free cookies and microbrews are now finding homes on supermarket shelves. What were once only available in high-class restaurants, farmer’s markets or specialty stores are now almost commonplace; stores are allowing consumers to make more informed choices...

Dish of the Week: Green Smoothie

Dish of the Week: Green Smoothie

By Anna Hecht

February 3, 2014

What’s green, tasty and surprisingly sweet? It’s my go-to, grab-and-go breakfast smoothie, of course. Packed with nutrients, this satisfying smoothie is easy to make and is a lifesaver for students — like myself — who are not exactly morning people.  For those who have seen me slurping down a ...