New Direction | The Daily Illini

Cookie dough balls made healthy

These vegan chocolate chip cookie dough balls not only taste great and satisfy that sweet tooth, but they are also packed with protein and serve as a healthy alternative to store-bought, highly-processed cookie dough.

By Elizabeth Dye

March 17, 2014

Cookie dough is arguably every woman’s best friend — and immortal enemy. While cookie dough can provide a world of comfort for a stressed student during midterm week, once that first bite is taken, it can be difficult to ever stop. And, with the Academy of Nutrition and Dietetics’ National Nutrit...

Tags: academy of nutrition and dietetics’ national nutrition month, averie cooks, chocolate chip cookie dough balls, cookie dough, Dish_of_the_week, food_health, gluten-free, illinois, New Direction, raw, Recipe, ui, uiuc, university of illinois, urbana_champaign, Vegan