The Daily Illini

Gluten-free food options increase for students on campus

The T.R. Nelson's Banana Cream Pie is one of the gluten-free options available at Destihl when specially prepared without the crust and served in a glass.

October 15, 2014

As the number of people avoiding gluten continues to rise, restaurants and grocery stores are adapting the products they offer to meet the demand.  According to a 2013 NPD group survey, the number of people diagnosed with Celiac disease, an autoimmune disease that leaves a person unable to digest glu...