The Daily Illini

How companies cook up food trends

How companies cook up food trends

By Susan Szuch

January 22, 2015


Filed under Life & Culture

Everything from kale and Greek yogurt to gluten-free cookies and microbrews are now finding homes on supermarket shelves. What were once only available in high-class restaurants, farmer’s markets or specialty stores are now almost commonplace; stores are allowing consumers to make more informed choices...

Hyatt Place opens in downtown Champaign

Hyatt Place opens in downtown Champaign

By Abrar Al-Heeti

June 24, 2014


Filed under Uncategorized

Guests to the Champaign area have a new place to stay during their visit. On Tuesday, the Hyatt Place at 217 N. Neil St., Champaign, opened its doors.  Victor Patterson, general manager of Hyatt Place, said they’re very fortunate to be the only hotel in downtown Champaign. “We’re gonna bring that li...

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