By Alexander Vassiliadis
December 1, 2014
Chocolate peppermint crunch, salted caramel, chocolate ganache and lemon ginger.
These are only a handful of the flavors of French macarons that Sarah Heller, Champaign-Urbana native, makes and sells at her business — Sugar by Sarah.
Sugar by Sarah operates primarily out of the year-round Urbana M...
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