The Daily Illini

Gluten-free food options increase for students on campus

The T.R. Nelson's Banana Cream Pie is one of the gluten-free options available at Destihl when specially prepared without the crust and served in a glass.

October 15, 2014

As the number of people avoiding gluten continues to rise, restaurants and grocery stores are adapting the products they offer to meet the demand.  According to a 2013 NPD group survey, the number of people diagnosed with Celiac disease, an autoimmune disease that leaves a person unable to digest glu...

Benefits of reliving high school activities

Benefits of reliving high school activities

By Matt Pasquini

April 23, 2014

For many people, college is a time of new beginnings — a time when the high school experience becomes a thing of the past and students have the option of starting completely fresh. It’s a unique opportunity that only comes every so often in one’s lifetime. In essence, students are handed a clean sl...