The Daily Illini

How companies cook up food trends

STAGE 2: Specialty magazines, channels, and stores. 

By Susan Szuch

January 22, 2015

Everything from kale and Greek yogurt to gluten-free cookies and microbrews are now finding homes on supermarket shelves. What were once only available in high-class restaurants, farmer’s markets or specialty stores are now almost commonplace; stores are allowing consumers to make more informed choices...