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The Daily Illini
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Review | Sakura Japanese Cuisine offers cozy atmosphere, considerable portions
By
Annisyn Krebs-Carr
, Staff Writer
•
February 2, 2024
Dave’s NOT Chicken brings plant-based Nashville hot to C-U
By
Lisa Chasanov
, Managing Editor for Reporting
•
February 1, 2024
Encanto Restaurant and Bar entertains with delicious dishes, artistic space
By
Mallory Miller
, Staff Writer
•
January 7, 2024
Review | The Park Bar & Grill forks over bar favorites with a flavorful twist
By
Mallory Miller
, Staff Writer
•
January 1, 2024
Review | Baldarottaʼs Porketta & Sicilian Sausage is a hidden gem of Urbanaʼs food scene
By
Tamana Ramkumar
, Staff Writer
•
December 27, 2023
The third day of buzzmas | Local beverages to help you stay warm during winter
By
Felicity Abbott
, Staff Writer
•
December 16, 2023
The DI ranks Halloween candy — and you can’t argue with it
By
Lisa Chasanov
,
Lillie Salas
,
Lika Lezhava
,
Jacob Slabosz
and
Jack Larson
•
October 30, 2023
Recipes to spice up your spooky season
By
Irini Mihas
, Contributing writer
•
October 25, 2023
Japan House’s Homecoming Matcha Café serves visitors a taste of autumn
By
Koumae Adams
, Staff Writer
•
October 22, 2023
Review | Dave’s Hot Chicken merges much-needed spice with perfectly crisp tenders
By
Jacob Slabosz
, Managing Editor for Visuals
•
September 21, 2023
Column | CU’s late-night food faves
By
Lisa Chasanov
and
Maaike Niekerk
•
August 15, 2023
Surviving college on a plant-based diet
By
Lisa Chasanov
, Assistant News Editor
•
August 14, 2023
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