The Daily Illini

Dish of the Week: Candied Sweet Potatoes

Candied sweet potatoes simmer until their middles are soft. The dish can be served right out of the skillet.

By Annabeth Carlson

November 19, 2013

With fall break quickly approaching, I have found myself daydreaming in class about all food of Thanksgiving’s past. I can hear the whir of the electric carving knife as my dad cuts his classic turkey and my grandpa’s smoked version. Each year, I elect myself judge of both, eager to get a previe...