The Daily Illini

Red Herring: serving Vegan food for a purpose

Red Herring: serving Vegan food for a purpose

By Emily Scott

April 14, 2015

On a warm April evening, Durl and Jan Kruse relaxed with their friends after they finished a Japanese-fusion meal at the Red Herring, Urbana’s first all-vegan restaurant. Jan showed off two loyalty cards covered in little red herring-shaped stamps.  “I’m saving this one for a friend,” she said.  ...

Calligraphy classes share Japanese culture with CU community

Calligraphy classes share Japanese culture with CU community

By Stephanie Kim

April 8, 2014

Calligraphy can be considered a silent waltz with the brush. Shozo Sato, Japan House founder and professor emeritus of the University, takes the lead. Sato has returned to campus to teach a series of calligraphy classes at the Japan House.  With a degree in multiple Japanese arts — including tea ceremony...