The Daily Illini

Red Herring: serving Vegan food for a purpose

Red Herring: serving Vegan food for a purpose

By Emily Scott

April 14, 2015


Filed under Uncategorized

On a warm April evening, Durl and Jan Kruse relaxed with their friends after they finished a Japanese-fusion meal at the Red Herring, Urbana’s first all-vegan restaurant. Jan showed off two loyalty cards covered in little red herring-shaped stamps.  “I’m saving this one for a friend,” she said.  ...

Calligraphy classes share Japanese culture with CU community

Calligraphy classes share Japanese culture with CU community

By Stephanie Kim

April 8, 2014


Filed under Uncategorized

Calligraphy can be considered a silent waltz with the brush. Shozo Sato, Japan House founder and professor emeritus of the University, takes the lead. Sato has returned to campus to teach a series of calligraphy classes at the Japan House.  With a degree in multiple Japanese arts — including tea ceremony...