The Daily Illini

Dish of the Week: Colorful edamame salad

Dish of the Week: Colorful edamame salad

By Stephanie Kim

March 3, 2014

With shredded carrots, spinach leaves, cherry tomatoes and more, this colorful edamame salad will give you a fresh start to Academy of Nutrition and Dietetics’ National Nutrition Month.   It may even revive short-lived New Year’s resolutions related to healthy eating. Whatever the case may be, one thing...