The Daily Illini

Hoke has created her pretzel treats for a variety of occasions, including an Easter party, baby shower and Unofficial celebration.

UI grad student creates chocolate-covered pretzel business

By Maddie Galassi April 27, 2015

When the savory, rich taste of chocolate is combined with the crisp, saltiness of pretzels, a delectable snack is created for anyone with a sweet tooth or salt craving. Rebecca Hoke, graduate student in...

UI professor researches photosynthesis to increase food supply

By Earn Saenmuk April 14, 2015

According to a paper published by the scientific journal PLOS ONE, the world food supply will not be enough to sustain the growing global population by 2050. While some governments have tried to limit...

Welcome Art at Red Herring.

Red Herring: serving Vegan food for a purpose

By Emily Scott April 14, 2015

On a warm April evening, Durl and Jan Kruse relaxed with their friends after they finished a Japanese-fusion meal at the Red Herring, Urbana’s first all-vegan restaurant. Jan showed off two loyalty...

The Goldberg Effect

The Goldberg Effect

April 8, 2015

What started off as a transformation toward engineering education turned into a movement. Former engineering professor and co-founder of iFoundry at the University, Dr. David E. Goldberg, has continued...

New app Trio lets users create videos and memes

New app Trio lets users create videos and memes

By Madeline Galassi April 6, 2015

Videos and memes have become increasingly popular and can be seen almost everywhere on the web. A new app, Trio, allows users to create them on their own device by choosing different multimedia from across...

Fighting more than fires

Fighting more than fires

By Brittney Nadler April 1, 2015

Former St. Joseph Fire Chief Rusty Chism began to notice shortness of breath in the summer of 2013. He thought it may have been related to his heart, but his doctor said it was working fine. They were,...

Allen Strong, the owner of The Courier Cafe, is holding the old newspapers in the cafe at March 20.

Courier Café serves up old-fashioned food, memories

By Lillian Barkley March 31, 2015

In a small, corner cafe, Pullman railroad berth lights illuminate the booths, a large pendulum clock keeps time on a far wall, a gold Palace Opera House chandelier shines above the dining room and a red...

Dating app Fortu to launch on campus

By Drake Pena March 31, 2015

Coming to campus this spring, Fortu is an app designed to change the way people look at online dating, according to Jason White, founder of the app. The app uses three major pillars: initial physical attraction,...

Facebook Lite app gives access to users in developing countries

Facebook Lite app gives access to users in developing countries

February 4, 2015

Some users of the Facebook mobile app know the frustration of inconsistent Internet connections and running out of storage. But for users in developing countries, accessing the app can be nearly impossible. However,...

Pho Café & Thai Kitchen, located at 611-B E. Green St., is one of Champaign’s newest Thai restaurants after opening in late December.  

Pho Café & Thai Kitchen opens on Green Street

By Maddie Galassi February 3, 2015

Green Street welcomed Pho Café & Thai Kitchen, a Thai restaurant serving a wide variety of unique dishes, during a quiet opening over winter break. The new café, located at 611-B E. Green St., officially...

Ellen McDowell (center) stands with a group of volunteers as the director of the Daily Bread Soup Kitchen of 35 years.

Daily Bread Soup Kitchen looks to continue its values in new Champaign location

January 28, 2015

Six months before shifting locations and turning off the burners for good at the New Covenant Fellowship, the Daily Bread Soup Kitchen was on an over 30-year run. Since its inception in 1980, the kitchen...

Mohammad Al-Heeti, owner of World Harvest International and Gourmet Foods, stands in front of Strawberry Fields as its new owner.

A new harvest for Strawberry Fields

By Lillian Barkley January 28, 2015

Champaign-Urbana lost a community staple on Dec. 14, when health food store Strawberry Fields closed after 40 years of business. But, much like strawberry harvesting season itself, a new Strawberry Fields...

Load More Stories