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The independent student newspaper at the University of Illinois since 1871

The Daily Illini
The independent student newspaper at the University of Illinois since 1871

The Daily Illini
The independent student newspaper at the University of Illinois since 1871

The Daily Illini
Carter Phillips, instructional chef at Bevier Café, plucks tomatoes out of the aquaponics system in the remove space greenhouse on Friday. The system is maintained through Bevier Café for check ups and produce for the café.

Aquaponics takes root in C-U community

By Leland Pan and JP Legarte • April 20, 2022
Sarah Fischer The Daily Illini The Farmer Market outside the Illini Union displays its produce for all the Quad to see on Thursday, May 23, 2013.

CU celebrates recognition as ‘Greatest Midwest Food Town’

By Marissa Plescia, Staff writer • September 6, 2017
Front of Fat Sandwich on East John Street on Sunday, Feb 28, 2016.

Places to eat when cramming for an exam

By Aaron Navarro , On-Air Editor • August 1, 2017
Illinois football will host seven home games in the fall

Activities around campus when visiting your student

By Michael Gasick, Assistant sports editor • May 25, 2016
Welcome Art at Red Herring.

Red Herring: serving Vegan food for a purpose

By Emily Scott • April 14, 2015
Arab student association to present annual “Layalina” to expose University to Arab culture

Arab student association to present annual “Layalina” to expose University to Arab culture

By Mara Shapiro • April 2, 2015
Ellen McDowell (center) stands with a group of volunteers as the director of the Daily Bread Soup Kitchen of 35 years.

Daily Bread Soup Kitchen looks to continue its values in new Champaign location

January 28, 2015
Mohammad Al-Heeti, owner of World Harvest International and Gourmet Foods, stands in front of Strawberry Fields as its new owner.

A new harvest for Strawberry Fields

By Lillian Barkley • January 28, 2015
Tommy, a guest at The Phoenix, strums his guitar in the recreation room of the drop-in center on Dec. 16.

Sacrificing her home for the homeless

By Sarah Foster • January 22, 2015
Cliff Maduzia packages excess food from Unit 4s Central High Schools lunches to bring to the TIMES Center. Maduzia is a volunteer for the Susan Freiburg Memorial Food Surplus program, which provides meals to the homeless.

Local organizations partner with schools to reduce waste in lunchrooms, offer meals to homeless

By Abrar Al-Heeti • November 10, 2014
Coast to Coast Mobile Vintage Shop was one of 26 vendors at Made Fests inaugural festival on Sept. 28, 2013. 

Made Fest 2014 doubles in vendors, adds extra day

By Sarah Soenke • September 25, 2014
Photos courtesy Beverly Smith. Students gather at the Native American House during its semester-long Chat n Chew presentation series last year. As part of the Office of Inclusion and Intercultural Relations’s Lunch on Us series, each presentation provides a free lunch and runs from noon to 1 p.m.

Lessons From The Soil at Native American House

By Saher Khan • September 4, 2014
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